Strain Name: Lactiplantibacillus plantarum Lp-G18
Strain Source: Natural fermented sour cow milk from Ili, Xinjiang
Strain Function Research:
Improve immunity[1]
Anti-Helicobacter pylori[2]
Blood glucose management[3]
Product Standard: Lactic acid bacteria viable count ≥ 5.0×1011CFU/g
Packaging Specifications: 500g/bag, 1kg/bag, 5kg/bag, high barrier composite aluminum foil bag packaging, or as per customer requirements
Non-GMO Declaration: The strain has not undergone any genetic modification. Within our controllable range, the company declares that all raw materials, preservatives, and diluents used in the production of freeze-dried bacterial powder do not contain genetically modified components.
Literature Source:
[1] Effect of Multi-Strain Probiotic Supplementation on URTI Symptoms and Cytokine Production by Monocytes after a Marathon Race: A Randomized, Double-Blind, Placebo Study. Nutrients 2021, 13, 1478. https://doi.org/10.3390/nu13051478
[2] Phenotype investigation on a strain of lactobacillus reuteri. China dairy industry. 2012,03
[3] Rationale and Design of a Randomized Controlled Trial to Evaluate the Effects of Probiotics during Energy Restriction on Blood Pressure, Body Composition, Metabolic Profile and Vascular Function in Obese Hypertensive Individuals.Artery Research Vol. 26(2); June (2020)
