CN
HISTORY
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2006
  • 1998
  • 2024

    Lactic acid bacteria freeze-dried powder production capacity increased to 1200 tons per year.

  • 2023

    Products exported to over 70 countries and regions worldwide , covered 22 of 27 EU countries.

    Obtained Kosher Food Certification.

    Obtained FSSC22000 Certification.

  • 2022

    Joined JuneYao Group, becoming a subsidiary of JuneYao Health (605388.SH).

  • 2021

    Obtained ISO22000 Food Safety Management System Certification.

    Obtained BRC GS Certification from the UK.

    Awarded the “Qingpu District Excellent Talent Team Award.”

  • 2020

    Awarded the title of “Recognized Enterprise Technology Center” in Qingpu District.

    Products exported to over 60 countries and regions worldwide.

  • 2019

    Re-awarded the title of “National High-Tech Enterprise” for the second time.

    Awarded the title of “High-Tech Research and Development Center”.

  • 2018

    Lactic acid bacteria freeze-dried powder production capacity increased to 300 tons per year.

  • 2016

    Received registration from Health Canada’s NNHPD-FSRN.

    Became a member of the “Shanghai Biopharmaceutical Industry Association”.

  • 2015

    Awarded the national "high-tech enterprise" title.

    Obtained ISO9001 quality management system certification, HACCP food safety system certification, and Halal certification.

  • 2014

    The only private enterprise participating in drafting the MIIT industry standard “Lactic Acid Bacteria for Food Processing”.

  • 2013

    Obtained the first probiotic food production license in Shanghai.

    Received certification for NSF-cGMP Dietary Supplement from the U.S.

    Became a joint training and practice base for graduate students at Beijing Agricultural College.

  • 2012

    Officially entered the overseas market.

    Obtained registration certification from the U.S. FDA.

    Became a member of the “China Food Science and Technology Society”.

    Awarded the title of “National Dairy Factory Technology Research Center Industrialization Base”.

  • 2011

    Granted a patent for micro packaging invention.

    Received the Food and Beverage Industry - Ronge Technological Innovation Award.

    Became a member of the “China Dairy Industry Association”.

    Awarded the title of “Food Safety Demonstration Unit”.

  • 2010

    Lactic acid bacteria freeze-dried powder production capacity reached 150 tons per year.

  • 2009

    Established a collaborative base with Northeast Agricultural University for industry, academia, and research.

    Became a member of the “China Food Additives and Ingredients Association”.

  • 2008

    Approved to establish a Post-Doctoral Workstation of Northeast Agricultural University.

  • 2006

    BIOGROWING CO.,LTD was established in Qingpu District, Shanghai.

    The Probiotic Research Center was founded the same year.

  • 1998

    In 1998, Mr. Song Jin'an, the founder of BioGrowing, began focusing on probiotic technology development and patent applications.