Características de la cepa BC-G44: Weizmannia Coagulans BC-G44 es una bacteria ácida láctica que produce endosporas y puede descomponer los carbohidratos para generar ácido L-láctico, siendo una bacteria de fermentación homoláctica.
Fuente de cepa: melocotón amarillo fermentado
Strain Source: Fermented yellow peach
Strain Certification: GRAS
Product Standard: Lactic acid bacteria viable count ≥ 1.0×1011CFU/g
Packaging Specifications: 500g/bag, 1kg/bag, 5kg/bag, high barrier composite aluminum foil bag packaging, or as per customer requirements
Non-GMO Declaration: The strain has not undergone any genetic modification. Within our controllable range, the company declares that all raw materials, preservatives and diluents used in the production of freeze-dried bacterial powder do not contain genetically modified components.
