Detailed introduction


Lactobacillus paracasei LPc-G110

Strains introduction

Lactobacillus paracasei is a gram-positive, facultatively heterofermentative, non-spore forming microorganism, it can grow up from 10~37℃. It is commonly found in many human habitats such as our intestinal tracts and mouths as well as sewages, silages, and dairy products, can also been found in variety of environments, like plants etc. As a typical Lactic Acid Bacteria, Its metabolism mechanism can produce large lactic acid, lactobacilli etc. It has been found to show specific differences with other Lactobacillus spp. in that it is somewhat heat resistant, grows well in ripening cheese, and it has high proteolytic activity.


1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. 2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc. 3) Dairy products, like yoghurts, cheese etc. 4) Fermented fruits, pickled vegetables, sausages, stockfishes etc. 5) Pets foods/Animal feed additives etc. 6) Environment protectant, biological protectant agents etc


(1) Gut-flora balance (2) Aids in dairy product digestion among the lactose-intolerant (3) Helps fight intestinal tract illnesses, like IBS, IBD (4) Antimicrobials (5) Anti-constipation (6) Weight management (7) Anti-allergy (8) Decreases duration of diarrhea (9) Assists in the absorption of nutrients (10) Decreases antibiotic side effects